Blueberry Honey Bran Muffins
Mango chutney baked feta with lentils
Layered aubergine and lentil bake
Spicy cheese and sun dried tomato bake
Baked ginger & spinach sweet potato
Aubergine, tomato & parmesan bake
Sweet potato, avocado & feta muffins
CHEESE AND SAGE SCONES
And other savoury bakes here
NEW SEASON
Elderflowers picked and soaking with lemon and orange zest. When done it will be strawberry and elderflower jam. Olive and herb bread made today. Shelves sorted – well tidied a bit!
Recipes – Coconut cookies – FAIRINGS
100g Butter – 100g coconut sugar – 100g flour – 100g oats – 100g coconut/pineapple – lemon juice – baking powder
Recipes – lentil burgers
Olive oil – onion – 3 cloves garlic –
VEGAN MADELINES
You can find this recipe here: https://biancazapatka.com/en/vegan-madeleines-recipe/
Vegan meal tapas
Potatoes in tomato sauce
Courgette, tomato and pepper stew
Marinated peppers
Spinach, pine nuts and raisins
Pinchos
Marinated olives
Roasted almonds with paprika
Garlicky mushrooms on toast
Cinnamon mushroom skewers
Red pepper and ? Paella
Potato, bean and tomato salad
Courgette and olive flat bread
Braised Spanish vegetables
Butter bean and potato casserole
Chilled gazpacho
Crispy aubergine with honey
Roasted stuffed peppers
Jamie Oliver
Jamie, I have 12 of your books and admire your cooking and TV progs. And you have children to care for – but if you really cared about spreading the word about nutrition and crap food your web site would be free? How many millions do you need?
VEGAN RECIPE FROM JAMIE
BREAD
Loaf made with sun dried tomatoes, garlic, herbs, olives.
MINT
I think all 23 mint varieties have survived the winter and I am going to start drying them and the thyme and sage varieties, and lemon verbena, lemon balm.
Also planing for pickles, relishes, chutneys, ketchups and sauces using tomatoes and the herbs in the garden.
STRAWBERRY JAM
I will start jam making soon. Jam strawberries are £6 for 2kg round here. Suggestions for varieties welcome. I was thinking strawberry and elderflower jam.
And then bring strawberries to the boil and let simmer – stir in sugar and lemon juice – then strain through muslin and add some Grand Marnier -“Traditional Country Preserving”.
I am also thinking of using lemon balm and various mints?
Most of my mints have survived the winter and are growing fast – I will see what I need to replace in a month or so – golden yellow verbena has yet to spark up! Dried mints will be done next month or so.