Warm wraps. Drizzle olive oil and balsamic vinegar over chopped salad of lettuce/tomatoes/beetroot/cucumber. Marinate diced lamb overnight with olive oil/wine vinegar/garlic/mustard/chilli/coriander powder – dunk into fine breadcrumbs and fry in hot oil. Combine salad and lamb in warm wraps.
Meat can be replaced with cheese- baked camembert sounds good!