Just made pickled beetroot and am drying herbs. Maybe get strawberries tomorrow for jam, I would like to make raspberry jam but despite my raspberries spreading across the former lawn, I never have enough for jam (it might be my fault for snacking on the way to the greenhouse every morning! Tomatoes not ready quite yet, and chilli plant is thriving but no flowers yet. About to make a foolish for baguettes and maybe add basil and parmesan before baking tomorrow morning?
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