Key is to get oil hot for the final cook (I am told), My take today is as follows:-

Put a 250g potato through the grater attachment of a FP. Same with 250g onion. Gently fry, then finely slice a red or green or yellow or orange pepper, and a chilli. Add to frying pan for a couple of minutes. 50g flour and 50g gram flour. 1 1/2 tsp salt. 2 eggs.

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