I have to try these from Jamie Oliver.

I might add some mustard and or herbs? I have made these for tomorrow – not sure how heavy they will be without a rising agent? So just incase I made some bread rolls with a touch of chilli (greenhouse) and herbs (garden). Definite success.

So maybe tomorrow some sage and onion rolls (Aarons suggestion), then maybe some rosemary and cheese; sun dried tomato, garlic and chilli. I guess all would need a bit of parmesan and or cheddar. And then maybe an olive and feta – maybe just add the feta to serve? or maybe just serve all with a garlic/herb butter?

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