Mango chutney made and tastes good! I will have to make more – it is a bit expensive. i left off the cardoman seeds (I could not find the jar! but everything else was as per the recipe! Well nearly – I used chilli flakes rather than powder as they are less ‘dry’ or do I mean ‘milder’?

Next up is the croquetas – I have to suss out using the deep fat fryer first!

i also have not made the cheese/rosemary/garlic thins for a while but have found this recipe for cheese and rosemary sables. I will leave out the cayenne but add in mixed peppercorns (whizzed with the rosemary and some garlic and the chilli flakes or maybe some chilli from the greenhouse).

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