Very pleased with myself for some near perfect madeleines – light and fluffy! I think the secret is to switch the whisk on for about 10 minutes!, and mating the butter. Recipe here

Variations to experiment with  the classic lemon-scented madeleines here, but they do come in many flavors. Chocolate, rose, vanilla, lavender, and orange are all popular versions. Some people add mini chocolate chips and some people add a glaze. I suppose strawberries and raspberries could also work to add colour and flavour? Although the mix would need longer to cook as it has added liquid? mmmm? natural essences?

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