RECIPE – SOCCA

Thanks Holly, recipe on next page

1 cup of chickpea flour

1.25 cups of water

2 tablespoons of olive oil

large pinch of salt

mix and leave to stand for 15 mins while oven heats to 230c

heat cast iron pan for 5 mins

add olive oil and wipe around pan

pour in batter mix

cook in middle of oven for 20 mins

chop up and serve with olive oil, salt and pepper.

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