A success story – I will also post my disasters!
1 tbsp chopped rosemary
1/4 tsp chopped chilli flakes
1 tsp baking powder
1/2 tsp salt
Mix all together and make a roll in baking sheet Swiss Roll sort of size, maybe a bit smaller). Put in FREEZER for 30 minutes. Pre-heat oven to 180C
Take out and cut 3/4mm thick rounds and put on baking tray and bake for 12-15 mins. Let cool for a few minutes, then on to wire rack for 30 mins. Delicious! I rarely make things that I think are really good – but this one is!
On things not going well!!! My piccalilli is rubbish – I thought I had followed the recipe fairly well (I am not good at this bit of cooking!). But basically I have pickled veg in a spicy vinegar sauce.