SPICY ROSEMARY AND CHEESE THINS

A success story – I will also post my disasters!

1 tbsp chopped rosemary

1/4 tsp chopped chilli flakes

100g  flour

100g  cheddar

1 tsp baking powder

1/2 tsp salt

100g butter

Mix all together and make a roll in baking sheet Swiss Roll sort of size, maybe a bit smaller).  Put in FREEZER for 30 minutes.  Pre-heat oven to 180C

Take out and cut 3/4mm thick rounds and put on baking tray and bake for 12-15 mins.  Let cool for a few minutes, then on to wire rack for 30 mins.  Delicious!  I rarely make things that I think are really good – but this one is! 

On things not going well!!! My piccalilli is rubbish – I thought I had followed the recipe fairly well (I am not good at this bit of cooking!).  But basically I have pickled veg in a spicy vinegar sauce. 

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