Thins! Wow!

I make lots of crap stuff, but occasionally I get it spot on. And no measurements of key ingredients. I have some chillies, some hot, some not, a handful of rosemary leaves, 1/2 tsp baking powder, 1/2 tsp salt and whizz. then 100gm of flour and 100gm cheddar, and 100g butter. Mix and make into a sausage and freeze for 45/60 minutes. Slice thinly. Oven 180C for 15 minutes or whatever! Good.

Leave a Reply

Your email address will not be published. Required fields are marked *