200 g ( 3/4 cup ) of fresh Ricotta cheese
230 g (2 cups) of all purpose flour
1 medium whole egg
150 g (1 1/2 cups) of granulated sugar
the zest of 1 organic lemon
2 tablespoons of lemon juice
8 g (1/2 tablespoon) of baking powder
powdered sugar for decoration
170C for 15 minutes