MILLIE

My new friend and cookery mate I have decided to call Millie – after the Millie Molly Mandy stories I think, although I do not recall reading them to the children! Whatever – it seems like an appropriate name for a yeast – hopefully sassy and full of energy and excitement! I am so looking forward to making sour dough baguettes – lots of ideas for different flours and herbs and garlic and parmesan!. (maybe the last two should be added after? I have also been tasked with making Arancini balls – I have the ingredients and now just need the bravery! I have also been working out (in the recess of my mind recipes for cheese thins and a peach and cherry cake? I wish my cooking was as good as my imagination!