ingredients
6 cups peeled and cubed Granny Smith apples2 cups halved strawberries1/4 cup sugar1/2 tsp ground cinnamon
Oat Crumble Topping1 1/2 cups large flake oats1 1/2 cups flour1 1/2 cups packed brown sugar1 tsp ground cinnamon3/4 cup butter
directions
- Preheat oven to 350°F. Coat an 11×7-inch baking dish with non- stick cooking spray.
- In a large bowl, toss apples, strawberries, sugar and cinnamon. Place in prepared baking dish.
- For the topping, in a large bowl, mix oats, flour, brown sugar and cinnamon. Add butter, mixing with a fork until crumbly. Sprinkle over fruit.
- Bake uncovered for 25 minutes. Loosely cover crisp with aluminum foil and bake an additional 10 minutes.