Apple crumble. my mum always added a couple of cloves – I like her way!
Apple crumble 3 ways Jamie Oliver
Celeriac salad with pine nuts
Pumpkin and apple soup with chestnuts
Pecan, apple and celery stuffing
Apple leathers – my own concoction. Whizz and then lightly stew apples with lemon juice and a bit of honey (depends on type of. apple), cinnamon. If necessary add coconut flour to stop being too runny, they dry at 120c for 8 hours or more. I might add more spices like allspice and cloves to experiment. This did not really work – tasty but too squidgy! I will dry a little more and see what happens.