BREAKFAST RECIPE

Make the day before – can be frozen?

Make a cookie – 100g each of butter, honey, wholemeal flour, oats and mixed nuts and maybe a couple of sheets of gelatin and some cinnamon (depending on time of year?). Mix and cook for 15-20 min at 180C. cool and cut into bars. Dunk into strawberry yoghurt and leave for 12-36 hours until dry. Voila!

I am also making bean sprouts and maybe some elderflower cordial if the sun comes out this afternoon.

Flame lily now by front door – I hope it likes it there? The herbs and mints mostly look good! Recipe experiments to follow! Should I dry some mint? And if so mixed or by type? I will ask Holly! Purple loosestrife to plant out today – more tomato plants to pot up.

I will make some cheese thins latter.

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