275g wholemeal four, 15g yeast, 200ml water, splash olive oil, 1/2 tsp salt and sugar, 75g cheese, 50g walnuts.
230C for 8 min then turn down to 200C for 15-20 mins.
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275g wholemeal four, 15g yeast, 200ml water, splash olive oil, 1/2 tsp salt and sugar, 75g cheese, 50g walnuts.
230C for 8 min then turn down to 200C for 15-20 mins.