A definite winner.
Ingredients
- 375g/13oz plain flour
- pinch salt
- 225g/8oz butter, diced
- 150g/5½oz mature cheddar cheese
- 50g/1¾oz freshly grated parmesan cheese (or a similar vegetarian hard cheese)
- pinch English mustard powder
- small pinch cayenne pepper
- 2 free-range eggs, yolks only
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