these turned out really nice.
225g flour 50-50 plain and spelt/wholemeal, 175g butter, 150g cheese (75g cheddar and 75g blue veined semi-hard) Pinch mustard, pinch cayenne, semi-dried tomatoes – a few, ground pepper. 15 mins @ 230C
Just trying a new version a la Parish. 225g OO flour; enough olive oil to make a sort of dough, cheese Wensleydale, cheddar, parmesan, Szechuan pepper, baking powder and salt and parsley.