Just had a delivery of gourmet vegetables – heritage carrots and potatoes, chicory, variety of mushrooms, samphire, coriander, variety of cheeses, quince, pears, figs, bramley apples, persimmon, Jerusalem artichokes, avocado, arty lemonade, and other stuff. Yogurt made. I have not iced xmas cake as it is probably sweet enough already. I think the programme was called ‘ready steady cook’ when a variety of ingredients were provided and contestants had to come up with a meal – that is me at the moment – trying to plan what to cook. Small gammon is cooling and I will bake it later.
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