I was thinking dates and limoncello – possibly with lemon flesh (might be fiddly getting rid of the pith, or maybe just the zest? I would actually like to put dried apricots (but Kate would make horrible yuck noises!) in – maybe do both? I like lemons lots!!So 100g chopped dates – cook slowly in a little lemon juice to soften100g butter 30g cane sugar – this is reduced as the dates are sweet.100g oats100g flour Limoncelli miniature plus 2 lemon, juice and zest1 tsp cinnamon1/2 tsp baking powder
I will try the following again https://www.facebook.com/jamieoliver/videos/moroccan-n-mhanncha-jamie-oliver-friday-night-feast/10155531797404807/
And I came across this https://www.facebook.com/jamieoliver/videos/3062152197359368/. Which I will definitely do when I get my mini-avocado’s from crowd farming.