Cooking – pizza bread

Experiment time! I have just made bread dough , let it rise overnight, and have added grated cheese, chopped and sweated red onion, a chopped garlic, quite a lot of pepper, and a good handful of greek basil. I will let it rise for and hour, then cook on the pizza stone as a sort of flattish roll. I reckon 12-15 minutes at 189C on the hot pizza stone.

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