Cooking – pizza bread

Then I need to get my labels sorted. Thanks Aaron for the classy label maker. I am still working out the best way to do this.

Flours: S-R; Plain; Strong bread; Wholemeal; Gram; “OO” pizza/Pasta; Gluten Free; Rice; Coconut;

Sugars: White; dark brown; icing; Demerara; golden caster; jam;

Chick peas; red lentils, brown lentils; butter beans; red kidney beans; black eyed beans; lima beans; black beans; Cannellini beans; flageolet; pinto beans; yellow split peas;

Dried apricots; dried mango; dried pineapple; dried apple; dried banana; preserved lemons (to make hopefully), papaya;

Nuts: Almonds, mixed whole; mixed chopped; pine; pistachio

Raisins; sultanas; currants; goji

Seeds: poppy; pumpkin; sunflower; chia;

Homemade vinegars and oils – do labels as I make them.

That surprised me – most of my labels done on the demo cartridge – just a pain getting the bit open like a roll of sellotape, finding the end. But I am well pleased with the result so far.

Black on yellow for garden.. And then I have the spices to do. Being organised is a pain!

But there herb/spice thing will be personally embarrassing as ~I am sure I have stuff I not only will never use, I have long forgotten why I bought it?

Herbs and spices – list to follow.

And then I can do labels for plants as I pot them up and divide them. See Aaron for sticks?

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