COUNTRY PRESERVING

Things to make this month.

Apricot jam: Apricot chutney: Strawberry Jam: Tomato Preserve: Tomato Sauce: Spiced Cherry Tomatoes: Hungarian Pickled Peppers: Minted Apple Jelly: Piccalilli: Blueberry Jam: Raspberry Jam (frozen fruit?): Dried Herbs: Dark Spicy Mustard: Chilli Oil: Biltong. Looks like I will be busy!

Starting today with dried herbs.

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