CHICKEN RECIPE

Well I am experimenting a bit.

First off I have a free range chicken fillet. I am thinking a slice of cheese and then wrap in bacon, drizzle with olive oil and then bake in pre-heated oven for 20 mins at 180C. We will see what happens!. OR instead, I am thinking crushed nuts or peanut butter? Or maybe breadcrumbs and parmesan in garlic butter sauce marinade for chicken for a couple of hours before baking? Maybe with rosemary and/or thyme and/or lemon mint or lemon verbena.

Then parsnips – not a great fan so roast in a honey sauce seems an interesting idea.

And then some slow carrots

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