GLUT OF TOMATOES

I am getting about 500g per day, so pizza and then dried tomatoes. HF-W recipe 1kg toms, 1tsp salt,1tsp sugar, 50ml white wine vinegar, 100-150ml olive oil. Halve, sprinkle salt and sugar, slow bake for 10-12 hours, then bottle. 2 or 3 small jam jars worth.

Then to make some pasta and then some tomato sauce. And a recipe yiayia

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