Just seen this in Food Weekly, Observer from The Pepperpot Diaries.
2 sprigs thyme,10g fresh bay leaves, small bunch parsley,small bunch coriander,4 spring onions, 10 cloves peeled garlic, green chilli to add heat, 6 mini sweet peppers, 1/2. white onion, 400ml cold pressed rape seed oil, s and p. Whizz and enjoy!
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