JULY IN THE KITCHEN

After a failure due to over ambition with strawberry jam making, I am now doing 1kg at a time which also gives room for experimentation! I also bought some greengages to make some green jam, and might see if there are cheap apricots of the amber. Traffic light jam might work, make the three jams a day apart to allow for cooling in the fridge? I am also on the look out for gooseberries before the blackberry and apple season. Redcurrant jelly has set nicely – and is lovely and clear due to not squeezing the jelly bag.

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