Ingredients
- 2 lemons
- 1/4 cup olive oil
- 2 to 3 cloves garlic, minced
- 2 tablespoons fresh oregano leaves, finely chopped
- 1 teaspoon fresh thyme leaves, roughly chopped
- 1 whole bay leaf
- 1 teaspoon sea salt
- 1/4 teaspoon coarse ground black pepper
Drizzle olive oil on to lemon juice and mix – then add the rest and the lamb and leave for 12 hours