MINT SYRUP plus biscuits

One for next year when the leaves are young and most pungent. 50g mint leaves, pummel with one lemon juice, then add 250ml sugar and 1 level tsp salt, pummel some more and leave overnight. Pour 600ml of boiling water over and leave for another 12 hours. Strain through muslin and simmer for a few minutes – then seal in jars. And biscuits

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