180g honey; 90g unsalted butter; 35g white flour plain or spelt; 2 eggs; 125g ground almonds or whizzed hazelnuts; zest half lemon; 1/2tsp baking powder; orange blossom yogurt. 30 min 170C
Then orange syrup 200ml orange juice; 100g honey; 1 star anise. 10 min simmer or until syrupy
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