PAPAYA CHUTNEY and BLUEBERRY JAM

Ingredients

• 2 tablespoons vegetable oil
• 1 large sweet onion, chopped
• 2 cloves garlic, finely minced
• 1/4 cup cider vinegar
• 1 cup packed light brown sugar
• 3 tablespoons fresh lime juice
• 1 tablespoon fresh ginger, minced
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• 1/4 teaspoon kosher salt
• 3/4 teaspoon dry mustard
• 5 cups papaya, peeled, seeded, and finely chopped
• 2/3 cups golden raisins

Steps to Make It

1. Heat oil in a large heavy saucepan over medium to medium-low heat. Add onion and sauté for 2 minutes. Add garlic and sauté 1 additional minute, stirring often.
2. Add cider vinegar, brown sugar, lime juice, ginger, cinnamon, nutmeg, allspice, salt, and dry mustard. Stir until well combined.
3. Add papaya and raisins. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
4. After 5 minutes, remove from heat and cool to room temperature.
5. Chill for 2 hours in the refrigerator before serving. Refrigerate any leftovers in a covered glass container.
6. Delicious!!!

BLUEBERRY JAM

https://www.bbcgoodfood.com/recipes/blueberry-jam

• 400g of blueberries
• 300g of sugar
• 1 tbsp of lemon juice, (fresh)