1.5kg toms deseeded; 4 cloves garlic; 2tbs olive oil and a handful of basil leaves torn. The last is not very helpful – and I know I do this myself! So I will adopt my own version.
Roast toms and garlic (skins on) in oven at 170 for 1 hour. Process and then put through mesh. I will not do the last bit as this is food to be enjoyed, not for the photographer or nob! I will add chopped/torn basil – looks like I might have plenty of red and sweet and greek basil.