PASTA PARISH

I like to try new ideas – I have never seen this in a cookbook. I made pasta which I rolled into 12cm strips. Painted with olive oil, laid on filling of bacon, onion, garlic, cheese, herbs, black beans, tomato, and then rolled into sausages. Then really hot oven 5 minutes and then turn and paint with olive oil again and 5 more minutes. Crispy oven baked Parish’s with soft centres. Chuffed to bits!