A different recipe after last years disaster.
250g each -green beans – cauliflower – gooseberries – honeydew melon – 300g carrots – 200g seedless grapes. Chop up and cover with brine overnight – wash and drain. (I will give it 6 hours)
400g yellow mustard seeds, 1tbs turmeric. 1 litre spiced vinegar. Preserves -Oded Schwartz.
Ok – devoations from above. No gooseberries so 2 Granny Smith apples, no grapes but might get some tomorrow. 400g mustard seeds is silly, so 20 grams cracked yellow mustard seeds, 10g mustard powder, 2 bay leaf, 10g turmeric, tsp cumin seeds, 1tsp coriander seeds, 5 all spice, 100g sugar,
All made – ready for December.