PICKLED ONIONS

I am not sure if I am just a bit stupid, or totally stupid?  Probably the latter!

Well I am about half way through a 5kg sack of pickling onions – and although they are small, they are still too big for my 350ml jam jars (I only get 6/7 in a jar).  I have started to jar them, basalmic vinegar,  red wine vinegar, malt vinegar, some with chilli flakes (just a few), and I just got 5ltr of white wine vinegar for when my bigger jam jars arrive.

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