So I have 5kg of pickled onions to do.
I think the following: 5kg onions;250 g salt (over night sprinkle and then wash off); 3ltr white wine vinegar;750 g sugar; 50g root ginger bruised or chopped; 10tsp all spice;10 blades mace; 5tsp peppercorns; 5 cinnamon sticks; 2tsp chilli flakes; 10 bay leaves.
10 Jats made 500g