Therefore a second attempt will be chopped tinned pineapple, with dark brown sugar and lemon juice and peaches marinated with Captain Morgans Tiki – mango and pineapple flavoured spirit. I need something to thicken the fruit base? – cornflour mixed in? I will try, or ordinary oats? Then top off with a granola crumble, or maybe just granola?
Granola made with jumbo oats, butter or coconut oil if I go shopping, dried banana chips, coconut chips, dried mango and dried pineapple.Maybe not cook at all – just heat up to serve with yogurt? I have just bought some granola from scoop and spice, and some coconut and banana chips to give the topping some crunch.
Pages: 1 2