I have just sorted through the feast magazine and have the following from FC
Fresh Pasta
Spaghetti carbonara
Coq au vin
Hummus
Vegetable tagine
Shepherds pie
Pasta al pomodoro
Caesar salad
leek and potato pie
Key lime pie
Spanish omelette
Strawberry shortcake
Salad nicoise
Spinach and ricotta cannelloni
Lemon drizzle cake
Ratatouille
Mushroom risotto
Blackberry and apple pie
Pasta e fagioli
Scouse
Mince pies
Gougeres
Pesto
Christmas cake
Baked cheese cake
Falafel
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