And I will have to try this veggie burger recipe
My brunch menu so far (all completed); roast chicken; roast rosemary potatoes; sausages; nut roast; avocado mayo; raita, tomatoes and greek basil and dressing; lemon and onion pickle; then bought stuff: -Lemon and garlic humus – red pepper humus- 3 bean salad – beetroot – spicy chickpeas- mixed nuts – raisins- pumpkin seeds-blueberries – grapes – olives – rocket and watercress -dried bananas – dried pineapple – dried papaya – crispy seaweed thins – linguette rosemary thins – sour dough loaf. Washing up also almost done! Lamb has been marinating for tomorrow to maybe have with flat bread or pitta?
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