SOGGY BOTTOM

OK so my latest culinary experiment was mixed. Fruit tart. Tasted great. Appearance 5/10, but a soggy bottom. I just got careless (again), I did not prick the pastry before blind baking, and then did not remove the beans and return for another 5 minutes. But filling of some apples and pears and plums which had been stewed with a stick of cinnamon, and a squeeze of lemon was nice. Topping was oats, whizzed, plus plain flour, knob of butter and some caster sugar, oh and some whizzed mixed nuts. No amounts as I did not measure anything!

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