A Caribbean take on oat cookies. Soak dried pineapple and coconut flakes in a miniature of Admiral’s Old Spiced Rum, normal 20-20-20-20-20 recipe, but I also added cinnamon and flaked coconut and used cane sugar. 180C for 14 minutes. Cane sugar gave it a treacly feel and with the cinnamon a Caribbean Christmas feel.
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