CAKE RECIPE FROM ME

220g self raising flour; 110g butter; 110g caster sugar; 120g dried apricots and mango chopped; 1 tbsp honey; 3 eggs; 3tbsp milk. Mix well and bake for 40 mins at 170C. Icing made with zest and juice of 2 clementines. Full marks from my testers Aaron and Jamie!

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