OLIVE PASTE

Good with toast, or on tartlets with cheese. 200g stoned olives, 25g basil, 75g olive oil 1 lemon and zest – process. decorate with parsley, thyme or basil leaves/flowers.

Potato, garlic, red pepper, tomatoes, thyme, salt and pepper, veg stock and harissa paste.

RECIPE LIST

Blueberry Honey Bran Muffins

Cheddar & sage scones

Mango chutney baked feta with lentils

Layered aubergine and lentil bake

Tomato and chickpea bake

Spicy cheese and sun dried tomato bake

Cheese and tomato pasta bake

Vegan lemon cake

Blackberry & apple oat bake

Baked ginger & spinach sweet potato

Aubergine, tomato & parmesan bake

Garlic mash potato bake

Baked falafel

Sweet potato, avocado & feta muffins

Vegan pasta bake

Nut roasthttps://www.bbcgoodfood.com/recipes/coconut-cake

Crispy new potato bake

Spicy cheese & tomato bake

Coconut loaf cake

Cheese & rosemary biscuits

Cinnamon twists

NEW SEASON

Elderflowers picked and soaking with lemon and orange zest. When done it will be strawberry and elderflower jam. Olive and herb bread made today. Shelves sorted – well tidied a bit!

VEGAN MADELINES

You can find this recipe here: https://biancazapatka.com/en/vegan-madeleines-recipe/

Vegan meal tapas

Potatoes in tomato sauce

Courgette, tomato and pepper stew

Marinated peppers

Spinach, pine nuts and raisins

Pinchos

Marinated olives

Roasted almonds with paprika

Garlicky mushrooms on toast

Cinnamon mushroom skewers

Red pepper and ?  Paella

Potato, bean and tomato salad

Courgette and olive flat bread

Braised Spanish vegetables

Butter bean and potato casserole

Chilled gazpacho

Crispy aubergine with honey

Roasted stuffed peppers

Jamie Oliver

Jamie, I have 12 of your books and admire your cooking and TV progs.  And you have children to care for – but if you really cared about spreading the word about nutrition and crap food your web site would be free?  How many millions do you need?

MINT

I think all 23 mint varieties have survived the winter and I am going to start drying them and the thyme and sage varieties, and lemon verbena, lemon balm.

Also planing for pickles, relishes, chutneys, ketchups and sauces using tomatoes and the herbs in the garden.