APPLE AND SULTANA CHUTNEY

This is from a dear friend Di Redfern.

1650 gms apples

25gms garlic chopped finely

1 pint vinegar

675 gms sugar

100gms.chopped crystallised ginger

225gms sultanas

Half teaspoon ground mixed spice

Half teaspoon cayenne pepper

Half teaspoon salt.

VEGAN M’HANNCHA

I would say that I am perhaps the world’s worst person for presenting food. Shambles and mess come to mind as adjectives! And this one was no exception – BUT – for a bit of ‘look what I have done!’ and a great taste this is worth a little effort (if you have someone who will appreciate it!). And vegan too! And there might be pumpkins going cheap next week?

M’Hanncha

APPLE AND STRAWBERRY CRUMBLE

In the oven now – I managed to get some cheap jam strawberries at Draycott. I think I must have bought about 20kg this summer!

INGREDIENTS

Filling:

  • 350g fresh or frozen strawberries
  • 6 apples, peeled, cored and cut into medium & even-sized chunks Which I think is about the same??
  • 2 tsp cinnamon
  • 80ml golden caster sugar or regular caster sugar
  • Juice of one lemon

Crumble topping:

  • 120g butter
  • 120g flour
  • 120g golden caster sugar
  • 50 – 80g sliced almonds (raw)

CHRISTMAS CAKE -2

I am thinking that I might have to make smaller ones to post this year? Although one I posted last year never arrived!? So here is the recipe which I will base what I am going to make on! Its a 6″ cake tin. Recipe

EASY CHEESE STRAWS

Quick easy and can be modified! Basic recipe.

Add chopped rosemary, basil, oregano, chilli, pepper, dried red pepper, olives, onions, dried tomato. I might have a go at a variety tomorrow!