SATURDAY

Chilly but dry day. Pasta dough in fridge, bread dough rising. Last of tomatoes picked (only a few small ones, but tasty). So Spag Bol for tea. And maybe tomorrow ‘Apple Charlotte”??

TOMATOES

Definite end to the season. It’s been fantastic, so much fun in picking my own. I reckon I picked about 10 cherry toms per day for at least 3 months. Lots of water (waterbutts). and ok, I will admit to a little tomatorite. Cleaning greenhouse I was surprised to see just how full the pots were with roots! Basically no soil left! And I will start a tomato recipe book here.

Thins! Wow!

I make lots of crap stuff, but occasionally I get it spot on. And no measurements of key ingredients. I have some chillies, some hot, some not, a handful of rosemary leaves, 1/2 tsp baking powder, 1/2 tsp salt and whizz. then 100gm of flour and 100gm cheddar, and 100g butter. Mix and make into a sausage and freeze for 45/60 minutes. Slice thinly. Oven 180C for 15 minutes or whatever! Good.