Veg. Shred carrot, finely chop red pepper, celery and tomatoes. Finely chop onions and garlic and fry on low heat. Sun dried tomatoes.
Then breadcrumbs and 2 eggs and cheese
Herbs. Chopped (whizzed) rosemary, parsley, basil, sage (lots of sage).
Stock – chopped dried porcini mushrooms, marmite. Maybe a touch of chilli or smoked pepper? Mustard?
Nuts – chopped with some seeds? Almond slices on top.
Mix altogether and roast at 180 for 40 minutes or so.
Variations – lentils to replace most of breadcrumbs, mashed chickpeas. Which then leads to more spices and something a bit difficult. Cumin, coriander, turmeric, ginger,
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