250g dried mixed fruits
175g stoned dates
85g dried cranberries
1tbsp grated ginger
Grated zest 1 orange and juice
100ml whisky
100g butter
2 large eggs beaten
50g s-r flour
1tsp ground cinnamon
85g walnuts
Topping
100g butter
100g muscovado light sugar
50g walnuts
50g dried cranberries
1 orange
3tbsp whisky
Swarm dried fruits and stuff for 10 mins to make sticky
Beat butter sugar eggs and flour and stir in fruits.
Put in pudding basin, cover with greaseproof and foil.
Put in large pan and half fill with boiling water and steam for
3 hours topping up water regularly.
Sauce – melt butter and sugar, add walnuts and stir, and add rest and simmer until bubbling, rich and syrupy. Cool.