BAKLAVA

First attempt approved by Aaron and Jamie – I had never had it before so well pleased. Might be some available on request tomorrow morning at Sandford Stores.

TAPAS

Firstly I love the idea of nibbles. So a book of tapas and these are the ones I will make.

lamb with lemon, garlic prawns, spicy moorish kebabs, meat balls in tomato sauce, Catalan chick pea salad, chicken with garlic, potatoes in tomato sauce, stuffed mushrooms and peppers, aubergine cheese fritters, spinach, pine nuts and raisins.

Roasted almonds with paprika, picos breadsticks, anchovy stuffed eggs, chorizo and tomato loaf, fennel and citrus pork belly, chorizo in red wine, romensco chicken wings, paprika chicken wings and garlic, moorish skewers, ham croquettes, spinach, tomato and egg tarts, ricotta and red onion tortilla, garlic potatoes, potatoes with spicy tomato sauce.

I think I am drooling at the moment.

Now looking up recipes for okra – roasting seems a good choice?

MAGIC

Golden lemon verbena leaves, crushed and soaked in boiling water, add finely chopped ginger, lemon juice and honey. Then some brandy and reheat and enjoy!

CROWDFARMING

A box of mangoes and lemons arrived today from Maria Marinez in Malaga. Fresh organic produce straight from the farmer. They get a decent price and it cuts out the middlemen and supermarkets – and makes me feel good too!

JAMJAM

Given the name of this blog I really do need to make some more jam. To this end I have bought the ‘Book of Jam’ from the National Trust before the Tory Party sell it off – the fact they do not own it will not stop them!