Fruit and nut truffles

RECIPE IDEAS

150g blanched almonds or pistachios or other nuts

200ml coconut oil or 200g unsalted butter

2tbs honey

250g organic almond or other nut butter – what cheaper alternative? Just roast some nuts for 10 min at 180 then on food processor with blade for 10 mins

150g dried apricot, finely chopped or other fruit

2tbs raw cocoa powder

200g unsweetened desiccated coconut

Oven 180

Roast nuts for 5 min on baking tray

Melt butter and honey

Add everything and chill for 1 hour

Roll into balls and then in coconut to coat thoroughly

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