A very simple recipe for everything! 3 lemons, 1/2tsp dried oregano, 100ml olive oil, salt and pepper.
I think my favourite cookbook at the moment is Taverna by Georgina Hayden. Latest adaption of her recipe is flatbreads stuffed with tomatoes, garlic, feta and mixed herbs. 200g flour,1/4 tsp salt, 50ml olive oil, 1/2 tbs wine vinegar, mix knead an leave rest for 45mins. Roll out 0.5 cm thick. Make 5 patties and fill. Prepare filing – I chose tomato, garlic, chilli and feta. Heat frying pan with a little oil, 2/3 minutes each side.